Rachel is a goal-oriented individual as fulfilling consumer satisfaction plays a huge role for her passion towards healthcare & R&D. She strives to develop delicious meals that are healthy and nutritious.
Jeffrey Lai
Senior Research & Development Application Chef
Jeffrey brings ample years of culinary experience in designing new recipes in consideration of idea and market demand for new products. Jeffrey is the team lead focused on perfecting & completing recipes to meet the highest expectations.
Mark Kenny Douglas
Founder & CEO
With several F&B-related catering businesses under his belt, Mark has over 20 years of experience in the food service industry. Mark is determined to evolve the healthcare food industry by disrupting the status quo with his tested & proven business model.
