KEY CAPABILITIES
We help identify pain points and provide solutions to optimise business performance.
Every F&B owner and operator know the pain points of running a food service business. From staff retention, keeping food costs low to accounting and inventory, the list continues.
Here where we come in. MHFS is a professional food outsourcing partner with the focus on providing nutritious meals for the healthcare industry.
Contemporary Challenges in the Food Service Industry
Food Wastage
Portioning Issue
High Turnover Rates
Time-Consuming
Space Constraint
Food Supply Issue
Lack of Menu Variety
The MHFS Advantage
ELIMINATE FOOD WASTE
All meals come in portion packs based on specified quantity.
REDUCE HIGH TURNOVER RATES
MHFS’ semi-prepped meals help ease workload, resulting in better staff retention.
PRECISE PORTIONS
Nutritional values and portion sizes are controlled.
NUTRITIOUS & FLAVOR-PACKED
Tasty and nutritional ingredients. Crafted recipes using fresh local ingredients (herbs & spices).
Lower operating costs means being able to provide safe and higher quality food for staff & patients.
FOCUS AREAS
MHFS caters to multiple sectors across different industries.
- Hospitals (Small, Medium & Large)
- Nursing Homes
- Schools & Colleges
- Armed Forces & Prisons
- Factories
COLLABORATIVE PARTNERSHIPS
Uncompromising Standards
MHFS works with some of the best players in different categories within the food industry to deliver superior quality in our food offerings.
