What We Offer

Elevate your business with amazing food experiences

MHFS aims to bridge the gap between medical canteens and the adoption of kitchen innovations for better efficiencies via our 2-prong method.

MHFS’ smart, simple process gets your food out efficiently & allows you to customise patient‘s meal with ease.

Step 1
Place RTC Sauce & Chicken into 1/2 GN Tray
Step 2
Place loaded trays into trolley
Step 3
Place loaded trolley into a Rational Combi Oven
Step 4
Follow MHFS’ Standard Operating Procedure for Combi Settings
Step 5
Portion meals onto trays
Step 6
Serve meals to patients

Primarily plant-based sauces

Nutritional values approved by certified dieticians

Customised recipes for patients with diet requirements

Halal-certified & nutrition-labelled

We are inspired to deliver delicious and nutritious food to your customer

MHFS-Inspired-To-Deliver-IMG

Restaurant-Inspired Menu

With MHFS, you can expect bold, authentic flavours and the use of the freshest ingredients to elevate everyday dining experience for your staff, visitors and patients.

Convenient Solutions

Our solutions are tailored to empower workplace transformation in the kitchen based on your requirements.

Customer Satisfaction

We believe food should make people smile. We are driven to develop delicious meals that are filled with nutrition to help people feel better.


  • Rachel Stephen

    Junior Research & Development Application Chef

    Rachel is a goal-oriented individual as fulfilling consumer satisfaction plays a huge role for her passion towards healthcare & R&D. She strives to develop delicious meals that are healthy and nutritious.


  • Jeffrey Lai

    Senior Research & Development Application Chef

    Jeffrey brings ample years of culinary experience in designing new recipes in consideration of idea and market demand for new products. Jeffrey is the team lead focused on perfecting & completing recipes to meet the highest expectations.


  • Mark Kenny Douglas

    Founder & CEO

    With several F&B-related catering businesses under his belt, Mark has over 20 years of experience in the food service industry. Mark is determined to evolve the healthcare food industry by disrupting the status quo with his tested & proven business model.