OUR STORY

We believe food is medicine and we are committed to create quality & nutritious food for our loved ones.

Vision

To be the No. 1 Food Solutions provider for the healthcare industry.

Mission

To provide accurate meals with the right nutrients to patients for better recovery.

Our Goals

To assist in easing the current flow of operation within the healthcare industry.

To provide accurate meals with the right nutrients to patients for better recovery.

WHAT WE DO

We specialise in providing simplified, controlled and nutritious meals to healthcare food service.

Bespoke Meals

MHFS designs meals to suit every type of nutritional needs from therapeutic to maternity-specific diets.

MHFS’ comprehensive product range is designed to meet nutritional, dietary and budget requirements.

  • Portion-pack meals that are affordable, tasty and nutritious for better patient recovery.
  • Clear metrics and analytics for cost savings and food efficiency.
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  • Rachel Stephen

    Junior Research & Development Application Chef

    Rachel is a goal-oriented individual as fulfilling consumer satisfaction plays a huge role for her passion towards healthcare & R&D. She strives to develop delicious meals that are healthy and nutritious.


  • Jeffrey Lai

    Senior Research & Development Application Chef

    Jeffrey brings ample years of culinary experience in designing new recipes in consideration of idea and market demand for new products. Jeffrey is the team lead focused on perfecting & completing recipes to meet the highest expectations.


  • Mark Kenny Douglas

    Founder & CEO

    With several F&B-related catering businesses under his belt, Mark has over 20 years of experience in the food service industry. Mark is determined to evolve the healthcare food industry by disrupting the status quo with his tested & proven business model.